From the Delport’s family kitchen , Andy and Glynis started making relish for their family and friends.
Transforming an age-old recipe with bold African flavours, Andy and Glynis used fresh, local ingredients to capture the comforting taste of Africa – a taste everyone in their neighbourhood came to love.
It wasn’t until 2008 while living in Cyprus that they realised just how special their relish was.
Making a small batch each week for the local farmer’s markets, word soon got out about ‘the relish couple’ and as it did, the small batch became a big one.
Week after week, locals, expats and tourists alike headed to the markets to buy Adventurous Relish. And the rest, as they say, is history.
Now Adventurous Relish is an award-winning taste sensation with international recognition, Adventurous Relish is the relish to rely on. Bold in flavour and unforgiving in its deliciousness, it’s what Andy likes to call lekker.
We use only fresh ingredients, with no artificial colours, flavours or preservatives to bring you great, flavoursome and healthy products.
Our philosophy is simple: we strive to bring tried and tested, well-loved family recipes to the market; recipes straight from Ouma’s table to yours. We use natural ingredients, with flavour that packs a punch and brings any recipe to life.
We pride ourselves in using only the best fresh ingredients, and in using no artificial flavours, colours or preservatives, because we believe in great taste, along with great health.
We believe in great health, along with great taste. Therefore we use only fresh, natural whole foods, and stay away from artificial colours, flavours and preservatives.